Comment on overall strength and weakness of the research literature on your topic as it relates to its application in dietetics practice.

Your report should include the following 4 components:
1.Introduction: Provide a brief general discussion of your topic (meat and cancer)
2.Critical evaluation of the current literature (uploaded for you) on your chosen topic
3.Conclusion: What your conclusion after you review the related literature (literature is uploaded for you)?

Guidelines for the Critical Review of the Literature:
To give a critical evaluation of the current scientific knowledge of your chosen topic, you should provide your own interpretation of the research literature
Appraise each article. How could the study have been improved in your opinion?
Comment on overall strength and weakness of the research literature on your topic as it relates to its application in dietetics practice. Are these applications based on preliminary data or conclusive evidence? How could the studies have been improved in your opinion?
Comment on the implications of the results of your review on dietetics practice. How does the knowledge you gained from this research literature search be useful to you as a dietitian/nutritionists?

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