Advanced Pathophysiology – Cancer

Advanced Pathophysiology – Cancer

Introduction

Cancer is also known as malignant neoplasm in medical terms. Cancer is caused by unregulated and continued cell growth which divides and grows uncontrollably, and forms malignant tumors that invade parts of the human body. It spreads to the other parts of the body via the lymphatic system or the bloodstream. Benign tumors are a type of cancer with limited growth and doesn’t invade or spread to the nearby tissues or spread to other parts of the body.

Benign tumors grow gradually, their capsule are well-defined, are not invasive, and are well differentiated, with low mitotic index that don’t metastasize. Benign tumors are named after the tissues from which they are from that’s from fatty tissues are lipoma, from the brain glioma, from the muscles leiomyoma and from joints chondroma.

Malignant tumors grow very rapidly, are not encapsulated, are invasive and poorly differentiated. They spread distantly i.e. metastasis, have a high mitotic index and have ability to grow immortally. Malignant tumors are also named after the tissues from which they are from. Epi tumors are equal to carcinomas (adenocarcinoma and the basal cell carcinoma). Malignant CT tumors are known as sarcomaschondrosarcoma, osteosarcome.

Neoplasisa means new growth and proliferation to form new tissue. They don’t wait for signs or signals from the body that new tissues are needed i.e. they ignore apoptoic signs. The numbers of cells are constantly kept because they don’t diet away the stem cell (progenitor cell).

The cancer stem cells are self renewable and multipotent i.e. they can differentiate into many types of cells with each stem cell resulting in the carriage of that cancer through with every cell. Tumor markers are a variety of biological substances which are produced by the cancer cells found on the cell membranes in the plasma. (Pazdur, et al., 2009)

Cancer signs and symptoms.

The location of cancer metastasis determines the symptoms of cancer. When cancer begins it has no signs as it gathers mass around it and continues to grow or ulcerates. The symptoms are generally distant effects of the cancer that are not directly related to metastatic condition. They may include weight loss, fatigue, fever and changes to skin texture.( Kleinsmith, 2006)

Metastasis

Symptoms of metastasis are due to the continued spread of cancer to other different locations in the body. They include enlarged lymph nodes, hepatomegaly which means enlarged liver or the splenomegaly, (enlarged spleen). These can be felt in the abdomen or other parts of affected bones.

Causes

Almost 90% of all causes of cancer are from the environment and only ten percent are inherited genetically. Major environmental factors that contribute to cancer deaths are food and obesity (35 %), tobacco (30%), infections (20 %), radiation (non/ionizing, 10%) others though not so significant are stress related, lack of exercise and environmental pollutants. Cancers are caused by a multiple of causes and they are not all from the same source. For instance if a smoker develops  cancer, then it’s not definite that he acquired it from tobacco since he’s a smoker but there’s an equal chance that he may have  inherited or acquired it from air pollution or radiation since everyone has a small chance of acquiring and developing cancer from the environment.

Heredity. (Cancer syndrome).

Most cancers are not hereditary. Cancers that are hereditary are caused by genetic malfunction causes the defect. Currently less than 0.3 % of the world’s populations are carriers of the gene that causes cancer that causes about 3-10% of cancer cases worldwide. These syndromes include specific inherited mutations in particular genes i.e. BRCA1/2 with a rsk of over 75% in breast and ovarian cancer.

Physical agents

Some physical attributes of certain substances like asbestos, through prolonged exposure to their naturally occurring fibres emit mesothelioma; a serous cancer membrane usually formed surrounding the lungs. Others are glass wool, wollastonite, rock wool, attapulgite. Others include powdered metallic irons like cobalt, nickel and some crystalline silica. These carcinogens must find their way into the human body through inhalation.( Kleinsmith, 2006)

Hormones

Some hormones encourage the growth of cancer by promoting additional cell proliferation. Breast cancer, endometrium, prostrate, ovary, testis, thyroid and bone cancer are agents in sex related cancers. African men have a higher level of testosterone than men from a Europe countries hence they have higher chances of developing prostate cancer. Asian men have the lowest level of testosterone which activates the androstanediol.

Obese people have an increased level of hormones related to cancer. Women who take hormone replacement and enhancement therapy have an increased risk of developing cancers that are related to these hormones. People who exercise have lower levels of these hormones and lower risks of acquiring cancer. Osteosarchoma may be promoted and supported by growth hormones.

Radiation (radiation-induced cancer)

More than 10% of all invasive cancers are associated with radiation exposure; these include the none/ ionizing radiation and ultraviolet radiation. A large majority of non invasive cancers are not melanoma skin related cancers that are caused by non-ionizing ultraviolet radiation. Medical imaging and radon glass are the major sources of ionizing radiation. Some people with certain nevoid basal cell carcinoma and retinoblast are more likely to develop cancer when exposed to radiation. Nuclear power plants have very little or no effect cancer.

Dietary (diet and cancer)

While many nutritionists have argued on the reduced risk of developing cancer while on particular diets, few have been able to prove these facts. The major habits that promote cancer are excessive eating habits leading to obesity and alcohol consumption. A diet with low fruits and vegetables with high red meat may contribute a little to the predisposing factors that cause cancer. Studies have associated consumption of processed meat to an increased breast cancer, cancer of the colon and the pancreatic cancer, a condition which could be due to the contamination of meat cooked at high temperatures with carcinogens.

Dietary recommendations for a healthy living may include fresh vegetables, fruits, whole grains and avoidance or reduced consumption of red meat and animal fat.

Reference.

Holland, F. (2009). Holland-Frei cancer medicine. (8th ed.). New York: McGraw-Hill

Medical.

Kleinsmith, L. (2006). Principles of cancer biology. Pearson Benjamin: Cummings.

Mukherjee, S. (2010). The Emperor of All Maladies: A Biography of Cancer. Simon and

Schuster. Accessdate used without URL

Pazdur, R. et al. (2009). Cancer Management: A Multidisciplinary Approach. Cmp

United Business Media.  (online at cancernetwork.com)

Tannock, Ian (2005). The basic science of oncology. McGraw-Hill Professional.

Manfred S. (2008). Encyclopedia of Cancer (4 Volume Set). Berlin: Springer. Olson,

James, S (1999). “10”. In Cameron, Lynne; Low, Graham. Researching

and applying metaphor. Cambridge, UK: Cambridge University Press.

Sulik, G. (2010). Pink Ribbon Blues: How Breast Cancer Culture Undermines

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Baltimore: The Johns Hopkins University Press.

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