This paper is intend it toward discussing the management a porch in countering the problem of foodborne illnesses NOT discussing the foodborne illnesses per say.
• Servsafe manger 6th edition book chapter 8 Food safety management system
• Food service Organizations: A managerial and system approach by Mary B. Georgie chapter 2 managing quality
• The CDC website
• 2 articles form professional magazine pertains to the topic. Please send me a PDF copy of the articles.
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