Assignment Question
After you analyzed a 3-day diet (food & fluid) and activity record in part 1, summarize your findings in part 2, and provide recommendations for improvement of your diet in order to demonstrate your newly gained nutrition knowledge, problem-solving (critical thinking) and written communication skills (SLO#1) while utilizing credible scientific evidence (SLO#2). In this part of your Term Project, you also complete CO#6: Evaluate the nutritional adequacy of personal diet and make appropriate food and supplement choices to enhance individual health by utilizing reliable scientific evidence.
TP Part 3: After summarizing and analyzing your diet, you will identify at least 5 items (micro- or macronutrients; you may include 1 nutraceutical if you wish) to improve your nutrition intake according to current guidelines, and then formulate recommendations to promote nutritional health, optimize well-being, and disease prevention based on recent scientific evidence (from 8credible sources*, preferably peer-reviewed journal articles, cited in APA-format). make sure to look at the sample papers and use APA-format paragraph headings! TP Part 3 should be submitted together with your part#1 DWP analysis as soon as you completed it.
Use a Word-processing program, and follow APA-format guidelines (including a title page, header and page number, reference page, 12-font, double spaced; NO abstract required!!).
In summary, this project is designed to take an analytical look at (your) nutrition choices, and try to improve (your personal) dietary selection for optimal health and well-being, using (current) scientific evidence.
