Originally aiming to serve the ethnic population, ethnic restaurants and food markets have played important roles in the ethnic enclave. Among other functions, they have played the role of providing economic and cultural support to the ethnic community as well as a haven to new immigrants. In the article “Carving an official Cambodia Town out of South Philadelphia,” Joy Manning writes about this economic and cultural role of ethnic restaurants and food in a recent attempt of Cambodians living in Philadelphia to create an “official Cambodia town.” Once this project is over, the enclave will attract more Cambodian Americans from other cities for home food comforts and other visitors for the consumption and experience of the “vibrant Cambodian culture,” which will bring more revenues to the community (Manning). In what ways have the ethnic restaurants and markets made the life of the ethnic population better? How have they contributed to the economy of the ethnic community? How do they help the community to recreate their distinct culture? These are some of the questions you can consider while you are exploring your topic.
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