Letter of Grievance to the local School Administration
29th March 2013
Address
To
School Superintended
Dear Sir/Madam
I hereby write this letter citing my disappointments and those of the many parents with regard to an important issue that has come to my attention. This issue is about the nutritional programs offered to the pupils at your school and how they affect this pupil’s health. Eating disorders is a concern of not only me but also other people in our country today. I also try to think that most teachers in your school acknowledge that obesity is a problem which need touch measures to curb.
It was just last weekend when I was surprising shocked to hear from my daughter who attends your elementary school that they were still being served “Pizzas” and “fries” which she enjoyed during lunch time. Upon further scrutiny, I also realized that even much of the constituents in breakfast meals were fats and excessive sugars. This is a total disregard to the government’s health stipulations to school. It is therefore with regard to that that I would like to get it clear from the school administration on why the school promotes such unhealthy foods in contrast to the acceptable health diet.
Although there are people who would argue that there are other factors such as genetics and environmental factors influencing obesity and not solely fat foods, studies point out that fats and sugars remain to be the biggest contributors of this condition. Researchers have also pointed out that the environment has a significant impact on a growing child (Wade & Tavris, 2011). For instance, the kind of food exposed to children in the school environment will create a culture with regard to the kind of food they partake. This will in turn lead to unhealthy food choices among the kids. Fatty foods do not only lead to obesity but also other problems such as diabetes resistance to insulin among other health concern.
It is therefore with this concern that I would urge the school administration to adopt policies and programs in support to of health foods and eliminate those that would only jeopardize the health of our children.
Reference
Wade & Tavris, (2011). “Psychology” Upper Saddle River, NJ: Pearson Prentice Hall. Gladwell, M.
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